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Almond Stuffed - Slow Cured
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Local California Olives are naturally slow cured in a light salt brine for 12 to 18 months and hand stuffed with California Almonds.

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Average Rating: (based on 1 review)

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by R Baker
on 7/20/2010
Wow!
I have to thank my husband for introducing me to almond stuffed olives.  He's the one who loves to sample.  I was a little skeptical until I had one, and one more, and one more...you get the picture. These are delicious plus the almonds still have a bit of crunch.  If you think I'm "nuts" ask for a sample to taste for yourself.
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