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These delicious Sicilian Blue Cheese Stuffed Olives are slow cured from the Corning area. To preserve the soft cheese, the olives have canola oil added to the brine. Also try Parmesan Romano and Herb & Garlic Cheese Stuffed Olives.

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Average Rating:
(based on 3 reviews)

Showing 3 Reviews:

RatingReviewerReview
by Jim
on 10/10/2012
Epicurus would be estatic
These little tidbits are a treasure. Try all the cheeze stuffed olives. Goes well with pesto. No one does it better than OP
by Gordon Shaffer
on 6/22/2011
Olive lover
I tried and bought these at the Olive Pit, now am ordering more on line. Really good.
by Nessa
on 6/14/2011
Blue Cheese + Green Olives = AMAZING
I first tried these olives two years ago. Since then anytime I go to Olive Pit I always grab a jar...sometimes family members will get a jar for me as well. Move over Bacon Blue Cheese Burgers - these olives are better than you!!!
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