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Cajun Garlic Stuffed
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Corning area, slow cured olives hand stuffed with crispy California garlic and Cajun spices

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by Robert Barton
on 7/6/2011
Cajun Garlic
I while ago I was at a resturant and I ordered pretty much the normal thing and they broungt me the wrong breakfast, they brought me the Cajun Skillet and it was wonderful .... ever since I've been eating lots of Cajun foods !!
While at The Olive Pit I sampled a lot of different Olives and this is the one I left with ... and to think, I never liked Olives before my visit.
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