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These California olives possess natural variations of nut-like colors with full delicious olive flavor.

Reviews

Average Rating:
(based on 5 reviews)

Showing 5 Reviews:

RatingReviewerReview
by drskiz
on 11/23/2011
Butter
My wife just polished off a can. If I come through Corning and don't stop I am dead. Even people who say that they don't like green olives will eat these and love 'em.
by Jazz Dog
on 11/5/2011
Excellent Olives !
These are the closest to Dad's home made processed/brined/canned olives... and a lot less work !
by Kathy
on 3/13/2010
Graber Green Ripe Olives
As an olive lover, these are the ones that define the best in the world. Buy a can for yourself because shaing is very difficult.
by MIKE BOZARTH
on 12/6/2009
THE BEST OLIVE I HAVE EVER EATEN
I ALWAYS STOP AT THE OLIVE PIT ON MY WAY TO SOUTHERN CA AND BUY THE RIPENED GREEN OLIVES IN THE CAN. I CAN'T GET ENOUGH I LOVE THEM.
by Lynda Krapp
on 11/24/2009
Green ripe olives with pits
It is very hard to find the olives I love best. They are green, firm, they have pits, and are just plain olives, no vigegar or flavoring except the nice fleshy olive.
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