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The hottest bright orange Habanero chili peppers fill large green olives. Hot enough to set your tastebuds on fire.
Try our "Green Olive & Celery Pasta Sauce" recipe.


Average Rating:
(based on 11 reviews)

Showing 1 - 5 of 11 Reviews:

by Cat
on 2/3/2015
What a treat!
We were first introduced to the "habs" olive by our son who lives in CA. He knew we liked garlic & jalapeno-stuffed olives. So he has sent some to us as gifts after he discovered them at the Olive Pit. The flavor is magnificent! It is clear that the olives themselves are of the highest quality, and that makes all the difference. I eat mine with a cracker but my husband eats them right out of the jar (sometimes I have to spank his hands!). Now we are ordering for the first time--and will gift our son back for his birthday Great job!
by Destiny A.
on 1/16/2014
These are the best olives ever. I have other habanero stuffed ones before but nothing compares to these. They are a bit hot bu the flavor is amazing. My husbands favorite thing to do with them is substitute them in his tuna sandwich. Instead of sweet pickles he cuts up the olive and mixes in with the tuna,and mayo, goes great on bread or crackers. Sounds weird, but it is actually very good.
by Darron
on 10/31/2011
This is a good hot olive, probably not hot to the Hobanero lovers but the olive does bring a Jalapeno heat level with it. The olive itself meets the Olive pit reputation of remaining the best olive you can buy, always firm.
by Christopher
on 3/18/2011
Sweeet mother of all Olives!!
These ARE the best tasting, knock out hot olives I've tasted. The Olive itself has a nice texture, and the heat from the Habanero doesn't hit you instantly it sneaks up on ya! I've tried a different brand before The Olive Pit, Hands down, The Olive Pits are better!
by Drew
on 11/9/2010
So good I import them!
Discovered these olives on a trip to Napa and I have been ordering them ever since. It cost extra for shipping, duty and taxes but the taste of these olives is worth every penny. They are great on pizza, as a tapenade or just by themselves.
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