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by elizabeth
on 11/1/2011
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Olive Pit stop a must!
We go Ca. at least 2 times a year and we stop both times coming back! We usually end up with a couple case of a variety of olives. The hot Habanero and garlic stuffed olives are at the top of the list every time!Wonderful flavor. I am a grandma and will eat about 6 of these each day and guess what? I haven't had so much as a cold in about 8 years!
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by Garry A Fraser
on 9/6/2010
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Retired
The olive pit is a yearly must stop on our way to Mexico for the winter....always a pleasure to stop in for a visit and a case of quarts.........thanks and keep up the quality......
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by Steve
on 3/10/2010
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Love these guys
I make a breakfast drink with tomato juice, A-1, Worchestershire, Tabasco and Habanero Sauce stirred together, spear two of these great olives and drop a chili pepper in, add ice, float about 1/8" of fresh lemon juice and rub the rim with the rind before dropping in in. Sprinkle celery salt on top. Yes, you can add vodka or gin for a B.Mary but I actually prefer the taste without.
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by Rachel
on 1/5/2010
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Be forewarned
Going up I-5 I picked up these. They are delicious. The olive has a great texture and flavor but the small slice of Habanero is only for those not faint of heart. If you enjoy normally spicy hot things be prepared for a step up. 2 of them with a sandwich and a beer are just about perfect.... just the tolerable sting on your lips as a nice reminder.
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by Marc
on 1/4/2010
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Be forewarned
Olives are of great texture. Pepper is slight in size but be cautious. Have a beer or something to rush to the 911 on your lips and tongue. I think 1 - 2 with a sandwich and beer are perfect... still a slight warmer than truly desired but letting you know it's "in the house". I'm re-ordering as we speak.
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