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Our Mediterranean Olives are naturally slow cured for 18 to 36 months with wild Oregano and Olive Oil added.

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by Beth L.
on 10/11/2009
Great appetizers
These olives are great. Their flavor isn't over powering as they aren't in an olive juice, but more a marinade of natural juices. The oregano in the marinade imparts a true mediterttanean flavor. Excellent! I like to setup my platter with these olives (pitted), salami, cheese, crackers, and roasted salted almonds.
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