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The mild mustard olive is very smooth and tangy! Dill mustard and garlic are added to the brine for its mild flavor.

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by Sara
on 3/12/2010
Surprising tasty flavor blend
I would not have thought of flavoring olives with mustard, but it's a lovely combination! The mustard is a nice counterpoint to the tang of the green olives creating a multi-layered flavor effect. Especially good with crusty bread or chopped over pasta with olive oil.
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