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by Stacey
on 5/30/2010
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Almost like being there...
I was missing the Muffuletta 'sandwiches' of the French Quarter, so a friend brought me a jar of this 'stuff'. It is absolutely wonderful! Try replacing mayo or whatever on sandwiches with a tablespoon or so of this. Try chopping the muffuletta a little finer, and serve it as a tapenade, or on toasted sourdough. So many possibilities, roast some on top of a piece of chicken or pork. I could go on and on, but need to order... drooling...
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by Eileen
on 5/9/2010
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No More Need for Mayonnaise!
We chopped the salad into very small pieces and used it as sandwich spread - best flavor EVER!! And so good for you. Try it, you'll love it. I'm giving some as gifts
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by debbie
on 12/12/2009
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????
OK,your olive shops are a treat for our family, we moved to Oregon from Califoria and love to visit your shop when we can.SOOO happy to find you online! This year we discovered something SOOO delisious that we are giving it for Christmas gifts. If you chop Muffuletta up and use it as a spread on sandwiches you will discover a taste SOOO yummy you WILL crave it!! I am just saying give it a try. Our family fave...roast beef, smokey cheddar, mayo, mustard, muffuletta on sour dough OH YA!
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