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Local California Olives naturally slow cured in a light salt brine for 12 to 18 months with Garlic, Peppers and Spices.

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Average Rating:
(based on 2 reviews)

Showing 2 Reviews:

RatingReviewerReview
by Jeann
on 6/24/2010
Old World Style
These are by far the best green olives I have EVER eaten. Try it, you'll like it.
by Patricia Evans
on 10/19/2009
Best Olives I've ever had
I bought a jar of these driving back to Vegas after dropping my daughter off at college in Portland. So glad I stopped, these Old World Style Italian Spiced Olives are the best I have ever tasted. I finished my jar and am ready to order online. Thank you for selling online!! :)
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