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Our Olive Pit Traditional Balsamic Vinegar comes from Modena, Italy. 

These Vinegars are aged in mulberry & oak casks by master vinegar makers of Modena and infused with local fresh fruit.

 

Apple Balsamic Vinegar:  A delicate crisp sweet apple flavor that is a refreshing taste sensation on salads, glazes and grilled chicken, pork and fish.  Drizzle over sliced apples, fruit or goat cheese.  It pairs well with any of our extra virgin olive oils.

Blueberry Balsamic Vinegar:  Infused with Blueberries and barrel-aged up to 6 years, this Traditional Balsamic Vinegar is sweet and has a unique flavor and can be used in cooking as a replacement for wines or dress up your salad dressing and sauces.  Try drizzling over ice cream for an explosion of flavor!

Chocolate Balsamic Vinegar: Olive Pit Chocolate Balsamic Vinegar is aged together with South American pure Cocoa in cherry wood barrels.  Use this exquisite vinegar drizzled over fresh cheese, strawberries, spinach salads, yogurt, waffles, game meats and ice cream.

Cranberry Balsamic Vinegar: A wonderful combination of fresh and dried cranberries and spices blended with our Traditional Balsamic Vinegar.  A deep glossy color and strong finish with velvety undertones.  This blend creates a tasty accompaniment for many dishes.  Enjoy over cheeses, on toast and muffins or use with pork, turkey and alongside chicken dishes.

Dark Raspberry Balsamic Vinegar: Olive Pit Dark Raspberry Balsamic Vinegar is deliciously sweet, fruity, mildly acidic, and beautifully blanced.  A wonderful indulgence of raspberries combined with our Traditional Balsamic Vinegar will awaken your senses with its rich full-bodied flavor and vibrant aroma of fresh raspberries.  Use to marinate chicken, drizzle over salad greens, with nuts and goat cheese, or top a spinach salad with red onions and warm bacon.  Serve as a finishing touch on ice cream topped with chocolate sauce, dessert dishes and poached fruit.

Espresso Balsamic Vinegar:  This rich and savory aged espresso balsamic vinegar from Modena is exquisite on roasted meats, fresh soft cheeses, fruit like pears or peaches and waffles.  Drizzle on a steak topped with blue cheese or desserts like strawberry parfait topped with shaved dark chocolate.

Fig Balsamic Vinegar:  Picked fresh from a local ranch, the figs are sun dried and infused with premium Aged Traditional Balsamic Vinegar.  Use in salads or as a marinade.  Mix with Olive Pit Extra Virgin Olive Oil to create an awesome dipping sauce.

French Prune Balsamic Vinegar:  This rich smooth flavor is perfect to use on salads or as a marinade.  Mix with Olive Pit olive oil to create a dipping oil also great as a dessert topping..

Honey Balsamic Vinegar:  No artificial flavorings or additives this rich and sweet vinegar has a fruity aroma and delicate flavor, perfect on salads, fish, poultry, roasted meats and sauces.  Try drizzling over fresh goat cheese or vanilla ice cream.

Lemon White Balsamic Vinegar:  Our Lemon White Balsamic Vinegar is perfectly balanced; light and refreshing infusion of sweet lemons and white balsamic vinegar.  Splash some on your next green or fruit salad, drizzle it over ice cream, desserts, roasted meats, fish or use it in marinades.

Peach White Balsamic Vinegar:  We take white balsamic vinegar and infuse with fresh peaches and has a fresh fruity taste for an extraordinary experience.  Use in salads, on fresh fruit, drizzle on ice cream or in marinades.

Pineapple White Balsamic Vinegar:  This balsamic has the taste of fresh ripe Hawaiian pineapples.  Why not add a tropical flavor to your favorite dish.  Try drizzling on fresh salads, grilling shrimp or veggies.  For desserts, pour over fruits, ice cream or simply add to plain yogurt,

Pomegranate Balsamic Vinegar:  This Traditional Balsamic Vinegar is infused with fresh local pomegranates.  It has a fresh fruity taste for an extraordinary experience. Use in salads, glaze lamb, beef or duck.  Drizzle on ice cream, in milkshakes and use in marinades or finishing sauces.

Raspberry White Balsamic Vinegar: This white balsamic vinegar oozes with the natural flavor of fresh ripe raspberries and is deliciouly sweet, fruity and perfectly balanced.  This rich full-bodied vinegar is perfect to use over mixed greens and a little feta cheese.  Drizzle over fresh fruit or strawberries, use as a marinade or glaze for chicken or pork.

Our Traditional Style Balsamic Vinegar:  This all natural sweet and thick vinegar comes from Modena, Italy.  This balsamic vinegar is perfect paired with any of our extra virgin olive oils,  for dipping fresh bread or drizzling over garden salads.  We recommend trying this in meat marinades, sauces, or even pouring over warm apple cobbler with vanilla ice cream.

Robusto Traditional Balsamic Vinegar Aged 18 years:  Our Robusto Aged Traditional Balsamic Vinegar is from Modena, Italy and is made from grape must from Trebbiano grapes under the strictest conditions, as are all good balsamic.  It is aged up to 18 years in Oak barrels, Mulberry or Juniper.  This thick sweet vinegar has a robust flavor and is great combined with one of our Olive Pit Extra Virgin Olive Oils for dipping or on salads.  Get creative; the possibilities are endless when using this delicious vinegar.

Strawberry Balsamic Vinegar:  Our Strawberry Balsamic Vinegar starts with perfectly picked and ripened strawberries, then crushed, left to ferment naturally and blended with balsamic vinegar aged in oak barrels.  We recommend it on grilled meats, fish, salads, ice cream, fruit salads and soft cheeses.  No artificial flavorings or additives.

 Vanilla Balsamic Vinegar:  A delightful sweet and smooth vinegar that will give your salads or fruit an exclusive taste.  Try drizzling over goat cheese and makes and ideal marinade for meat, fish, vegetables when paired with any or our citrus olive oils.

 

 

 

Reviews

Average Rating:
(based on 6 reviews)

Showing 1 - 5 of 6 Reviews:

by Sanifer
on 8/9/2012
Robusto Balsamic Vinegar 18 yr. old
This is top top shelf. It easily compares well to the higher priced Fini from Costco and Williams Sonoma at about $27 a bottle. Just a touch of this Olive Pit Robusto will set your palate up. Especially delicious on Caprese and used in a vinegret dressing drizzled over a watercress and fresh goat cheese salad with toasted walnuts and pears. Use this sparingly as it is rich and delish. I will always stop at Olive Pit on my way to the bay area just to procure a couple of bottles of this.
by Candy
on 3/18/2012
Robusto Traditional
I've just finished my last bottle of Robusto. This is the BEST vinegar and a steal at the price. I prefer a thicker vinegar for my dressings and this sprinkled with Roasted Walnut oil pleases EVERY guest and always has people asking for my recipe. They're amazed when they find out there's only two ingredients!
by Pam
on 12/1/2011
Blueberry Balsamic Vinegar
This is YUMMY. Wonderful on spinach salad with olive oil. I loved I didn't have to mix any other ingredients to make a great salad dressing. Wonderful on pizza and bbq veggies. I highly recommend this!! Traditional Balsamic is good, second best.
by katrina lytle
on 9/29/2011
our traditional style balsamic vinager
bought this for a gift. Unfortunately, for them, they left without the gift. My faamily was the fortunate ones as it was superb!!! Very good, enjoyed by all. Had to make extra dipping bread. Wish we had had some warm apple cobbler, w?vanilla ice cream to use that night. as described on the bottle!! We will do that soon. And order some for that family that missed it. We love stopping at The Olive Pit and enjoy the grill also. We had stopped their for over 20 years going back and forth From California to Oregon. Now the reverse!!
by Hazel
on 7/22/2011
THE best balsamic anywhere
I love to cook (and eat) and consider myself good at both. The traditional thick sweet balsamic tastes sinful...I could not believe they hadn't added some magical ingredient. No it is just balsamic it is what you always wanted balsamic to be..I wish I could order it by the case.It is in a class by itself.
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