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California Balsamic Vinegar comes from Sonoma County in the heart of California Wine Country choose Regular Balsamic or Golden Balsamic.

Red Wine is always a good choice!

 

These vinegars are perfect for pairing with one of our olive oils for dipping fresh bread or drizzling over garden salads. We also recommend trying in meat marinades,sauces and dressings.

Reviews

Average Rating:
(based on 8 reviews)

Showing 1 - 5 of 8 Reviews:

RatingReviewerReview
by Nicole
on 3/29/2011
Traditional Style Balsamic Vinegar - Love it!!
This is the best balsamic vinegar ever, love it!! Is it really only 20cal??
by Paul
on 3/29/2011
Traditional Balsamic Vinegar
This particular vinegar is the best that I have ever tasted. It has a high viscosity that is not found in the vinegars available in my local market.
by Anne
on 1/9/2011
Hands down, THE BEST!
On our drive to Sacramento, it looked like a fun place to make a pit stop & try some Olives. Much to our surprise, we discovered the best balsamic we'd ever tasted. Been babying my supply since summer, but now ordering 6 bottles online. Not only is this rich and delicious, I love the thick consistency, especially on salads! And, because the taste is so smooth, there's no pucker factor!
by Julie W
on 10/11/2010
Traditional Style 18yr
This is the best balsalmic I've had. I like it better than the imported vinegar I've been served at fine dining establishments. It is sweet but not cloying. Absolutely delicious.
by Lee
on 8/13/2010
traditional aged vinegar
This vinegar is thick, sweet with a tangy touch, and elegant. It is wonderful, everyone who has tried it loves it. For an amazing, simple salad dressing, pair it with Sciabica's lemon olive oil. My family licks the plate.
12
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