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by walter
on 7/28/2010
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Great Olives
Very meaty olives with great robust green flavor.
Pitted so easy to cook with or serve.
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by Nico F
on 9/10/2009
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Great taste - worth every penny
I have prepared these olives for years. They never fail to please even the most olive-averse tasters. I add fresh garlic and balsamic vinegar. The olives are firm, almost like a pickle. Very different from what you'll get at a deli counter or olive bar. Takes a few minutes but they really are worth it.
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