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Chili peppers, hot spices, and garlic provide the sizzling hot taste for these large green olives.

Try our "Garlic & Hot Red Pepper Oil Linguine" recipe.

Reviews

Average Rating:
(based on 5 reviews)

Showing 5 Reviews:

RatingReviewerReview
by Marlene Julian
on 3/20/2014
Texas Hots
My family LOVES these olives. They have a great taste with just the right amount of heat. They enhance the taste of my bloody marys and dirty martinis We stop at the Olive Pit every year when we go from Arizona to Oregon so I can stock up..
by Kara Baker
on 8/18/2013
Texas Hot Chili Olives
These are our favorite olives in our household.
by Darron
on 10/31/2011
Excellent Olives
The perfect olive, great spice and a touch of heat.
by A. Zeman
on 12/17/2009
texas hot chili
The best olives i've ever had! Great for bloody mary's and other pasta rcipies.
by James
on 10/28/2009
Absolutely the Best!!!
For 20 some years we have been stopping at the Olive Pit when travelling between the great Northwest and Palm Desert. Over those years we have discovered that our favorite product is Texas Hots - they are absolutely the best for vodka martinis (on the rocks), and a hint of dirt really adds a bit of accent to the overall effect. The Olive Pit is the greatest! Our trips are planned so that we can stop in both directions.
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