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The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book - both a history and a practical compendium - covers the ancient history of the tree, the olive, and its oil. It explains growing, harvesting, pressing and tasting; describes the different olive varieties, their qualities and flavors; provides a glossary of tasting terms; and examines the latest medical research into the health benefits of olive oil.


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