The Essential Olive Oil Companion Book

The healthy benefits of olive oil have been enjoyed for centuries throughout the Mediterranean but only recently are they being appreciated worldwide. This fascinating and unique book - both a history and a practical compendium - covers the ancient history of the tree, the olive, and its oil. It explains growing, harvesting, pressing and tasting; describes the different olive varieties, their qualities and flavors; provides a glossary of tasting terms; and examines the latest medical research into the health benefits of olive oil.