Olive Recipes
Green Olive & Celery Pasta Sauce
Description
Hot Hot Hot - Habanero Stuffed Olives make this pasta sauce sizzle!
Ingredients
- ½ Cup Habañero Stuffed Olives (product #199), diced
- ½ Cup diced celery
- 2 Tablespoons chopped celery leaves
- 6 Tablespoons olive oil (product #148)
- ¼ Cup diced red onion
- ¼ Cup finely chopped parsley
- 1 Clove garlic, crushed
- ¼ Teaspoon freshly ground black pepper
- 8 oz Small shell pasta, cooked
Preparation
Rinse olives, drain and use paper towels to squeeze out extra moisture. Combine olives, celery and leaves, oil, red onion, parsley, garlic and pepper in a bowl. Toss hot pasta with sauce and serve warm.
Servings
This dish serves 2 people. Simply delicious!
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