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by drskiz
on 11/23/2011
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My wife just polished off a can. If I come through Corning and don't stop I am dead. Even people who say that they don't like green olives will eat these and love 'em.
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by Jazz Dog
on 11/5/2011
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These are the closest to Dad's home made processed/brined/canned olives... and a lot less work !
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by Kathy
on 3/13/2010
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As an olive lover, these are the ones that define the best in the world. Buy a can for yourself because shaing is very difficult.
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by MIKE BOZARTH
on 12/6/2009
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I ALWAYS STOP AT THE OLIVE PIT ON MY WAY TO SOUTHERN CA AND BUY THE RIPENED GREEN OLIVES IN THE CAN. I CAN'T GET ENOUGH I LOVE THEM.
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by Lynda Krapp
on 11/24/2009
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It is very hard to find the olives I love best. They are green, firm, they have pits, and are just plain olives, no vigegar or flavoring except the nice fleshy olive.
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