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by terri
on 5/3/2020
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I have eaten these olives for over 30 years. They are SOOO buttery and scrumptious. I buy them by the case when I visit the Olive Pit since they are from SoCal and I live in NoCal. I am glad they olive pit carries them.
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by drskiz
on 11/23/2011
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My wife just polished off a can. If I come through Corning and don't stop I am dead. Even people who say that they don't like green olives will eat these and love 'em.
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by Jazz Dog
on 11/5/2011
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These are the closest to Dad's home made processed/brined/canned olives... and a lot less work !
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by Kathy
on 3/13/2010
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As an olive lover, these are the ones that define the best in the world. Buy a can for yourself because shaing is very difficult.
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by MIKE BOZARTH
on 12/6/2009
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I ALWAYS STOP AT THE OLIVE PIT ON MY WAY TO SOUTHERN CA AND BUY THE RIPENED GREEN OLIVES IN THE CAN. I CAN'T GET ENOUGH I LOVE THEM.
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