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Local California Olives are naturally slow cured in a light salt brine for 12 to 18 months and hand stuffed with California Almonds.


Average Rating:
(based on 3 reviews)

Showing 3 Reviews:

by Janie
on 2/8/2013
When traveling to California the Olive Pit is a must stop for my family. We stock up on all of our favorite olives and pickled garlic. They always have great gift ideas as well. These almond stuffed olives are my favorite. They taste great!
by Crystal Irwin
on 11/1/2012
Repeat Customer
My family and I have been customers since I was a small child. Now I am able to purchase the 'almond' stuffed olives as a gift for my Mom, as they are our personal favorite!!! THANK YOU
by R Baker
on 7/21/2010
I have to thank my husband for introducing me to almond stuffed olives. He's the one who loves to sample. I was a little skeptical until I had one, and one more, and one more...you get the picture. These are delicious plus the almonds still have a bit of crunch. If you think I'm "nuts" ask for a sample to taste for yourself.
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