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The complete guide to olive cuisine - Part One begins by exploring the rich and fascinating history of the olive, from its ancient legends to its many biblical citations to its place in the New World. It then details the olive's journey from tree to table, highlights its proven effectiveness as both a medicine and a cosmetic, and provides an introduction to the many delectable olives and olive oils found around the world. Part Two offers over eighty recipes designed to put a smile on the face of any olive lover. From curing your own olives at home to creating the perfect Dry Martini this is a book that will entrance you by revealing the fascinating faces of the sophisticated olive.


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