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by Joe
on 1/23/2018
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Life in Provence with an "e" - excellent flavor, moisture - delicious.
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by Judy Zippi
on 11/5/2011
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My husband and I made a weekend trip to Corning, for years we used to go up and down the I-5 corrider and not stop. We planned this weekend exclusively for the Olive Pit. Everyone in the store were outstanding, you could taste everything! S love the olives! Down to 2 left and will be ordered more, along with dipping oils and flavored olive oils. Nothing tastes better than garlic flavor olive oil, in the greek olives, with a little more garlic for flavor, have a loaf of FRESH french bread, my husands family is Italian, we used to sit, tear a piece of bread and eat the olives as appetizer. My mother in law made them from raw olives, 4 weeks of work, you do it for us, and amazing! Its fun to play around with the flavors. I do like the non-pitted, unsure if curing causing more salt in the pitted, but you can soak and rinse and dry a little. I'm not complaining, I am so hooked, now that it is winter, won't be back til spring, but thank heaven for website. Emailing soon! Love it!
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by Sonya
on 4/19/2011
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I have been purchasing the tubs of these for years, since we first visited the store in Corning. We were blown away at the great price and they keep really well. Perfect texture and not too salty like some can be. We just LOVE them!
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by julie
on 11/12/2009
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They are wonderful! I use them in salads, pasta dishes or as a appetizer with other olives and veggies. Really tasty!
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by marshall smith
on 11/11/2009
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try chicken sauted in olive oil,dried olives and sun dried tomatoes served over rice.
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