I much prefer black olives, and had never really met a green olive that could compare to their darker brethren. That is until I tasted one of these hot shots. Great taste, and great heat, but not the kind of spicy that will leave you incapacitated for long periods of time. VERY good chopped up and mixed with some tuna for sandwiches but also outstanding on their own.

I am addicted to these olives. In my opinion they are just the right amount of heat. Great for warding off a cold. My only wish is that they would offer them in a larger size.

These olives were & still are in demand with those of us serving in the middle east. Once I shared them with others, we just couldn't get these & so many others fast enough. Most, if not all olives are a highlight while in the middle east. Those of us now state-side enjoy sharing these & most all Olive Pit has to offer. A "must" stop if travelling I-5 thru Corning,Ca.-will be a highlight of one's travels! Moses,D USAF Veteran/3 yrs. Middle East

We go Ca. at least 2 times a year and we stop both times coming back! We usually end up with a couple case of a variety of olives. The hot Habanero and garlic stuffed olives are at the top of the list every time!Wonderful flavor. I am a grandma and will eat about 6 of these each day and guess what? I haven't had so much as a cold in about 8 years!

The olive pit is a yearly must stop on our way to Mexico for the winter....always a pleasure to stop in for a visit and a case of quarts.........thanks and keep up the quality......