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These dark purple-red olives from the Kalamata region of Greece are marinated in olive oil to create a Mediterranean delight.

Try our "Greek Salad" recipe – it will become a family favorite!


Average Rating:
(based on 3 reviews)

Showing 3 Reviews:

by Ann
on 4/9/2013
The best!
I haven't found another Kalamata olive that compares to these. Others I've tried were too salty.
by scritch
on 5/10/2011
These things are wonderful!
Olive Pit makes great Kalamata olives. I don't know if they are grown in California, but they should be so we can get more!
by rebecca
on 10/16/2010
My new favorite! These are wonderful.
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