Black, Green or Artichoke Olive Tapenade: Toss with pasta or rice to brighten an everyday meal. Top chicken breasts with tapenade before baking. Blend with aioli and serve with grilled fish.
Muffaletta: Spread on soft bread and layer with salami, mortadella, emmenthaler and provolone for a classic muffaletta sandwich.
Chardonnay Artichoke Pesto: A combination of artichokes, tomatoes, basil, parsley, garlic, walnuts, olive oil, parmesan cheese and wine make this pesto a great choice.
Open a jar and enjoy!