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Black, Green or Artichoke Olive Tapenade: Toss with pasta or rice to brighten an everyday meal. Top chicken breasts with tapenade before baking. Blend with aioli and serve with grilled fish.

Muffaletta: Spread on soft bread and layer with salami, mortadella, emmenthaler and provolone for a classic muffaletta sandwich.

Fig & Olive: Oh so delicious on crackers, vegetables or as a topping on your favorite meat, fish, cheeses and pasta sauces.

Open a jar and enjoy!

Size 7 - 9 oz.


Average Rating:
(based on 4 reviews)

Showing 4 Reviews:

by Zipporah
on 8/11/2017
Black Olive Tapenade
Finally opened a jar of the black tapenade that's been sitting in my pantry a while (I'm the only one in the house that will eat it). I wanted a little something extra on some paninis we were making for dinner and added it to mine. It was the perfect somewhat salty addition.
by Dolores
on 6/17/2012
Muffaletta spread
What took us so long? We drove by the Olive Pit on I-5 so many times. Finally decided to stop. The olive choices are outstanding. The muffaletta spread is one of the favorite items we found, though so many things were so good... Whether picking something up from the store, or ordering something online, this store is a keeper! Also, the lunch we ate at the store was great!
by Beth L.
on 1/3/2011
Rich and flavorful
Wow, I jsut tasted the Green Olive Tapenade. It's fabulous. First I tried it on water crackers. The crunch factor was there, but it was missing that chewy something. I sliced a baguette into diagonal wedges and toasted them until crisp yet still soft on the inside. I rubbed a garlic clove over the bread and spooned on the tapenade. The heat from the bread, bite from the garlic, and oil from the tapenade all mixed to create a wonderful bite of food. I'm so glad I ran into The Olive Pit.
by Brenda
on 8/21/2010
Green Olive Tapenade
The Green Olive Tapenade is wonderful! We purchased lots while we were in Corning and will order more when we have used all we brought home with us. It's the best ever!!!
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