Green Olive & Celery Pasta Sauce

Green Olive Pasta Sauce Hot Hot Hot - Habanero Stuffed Olives make this pasta sauce sizzle!


  • ½ Cup Habañero Stuffed Olives, diced
  • ½ Cup diced celery
  • 2 Tablespoons chopped celery leaves
  • 6 Tablespoons olive oil
  • ¼ Cup diced red onion
  • ¼ Cup finely chopped parsley
  • 1 Clove garlic, crushed
  • ¼ Teaspoon freshly ground black pepper
  • 8 oz Small shell pasta, cooked


Rinse olives, drain and use paper towels to squeeze out extra moisture. Combine olives, celery and leaves, oil, red onion, parsley, garlic and pepper in a bowl. Toss hot pasta with sauce and serve warm.


This dish serves 2 people. Simply delicious!