Spaghetti with Olive Sauce
This zesty spaghetti sauce is a combination of Black Ripe Olives and Green Mushroom Stuffed Olives with anchovies and Italian spices.
Ingredients
- ¼ Cup olive oil
- ¼ Cup Pitted Black Olives, chopped
- ¼ Cup Mushroom Stuffed Olives
- ¼ Cup chopped red onion
- 1 Tablespoon minced anchovies, drained
- 1 Tablespoon chopped Italian parsley
- 1 Clove garlic, minced
- 1 Teaspoon finely grated orange zest
- ½ Teaspoon dried oregano
- ¼ Teaspoon coarse ground black pepper
- Salt to taste
- 12 oz Spaghetti (or similar pasta)
Preparation
Combine olive oil, olives, red onion, anchovies, parsley, garlic, orange zest, oregano, black pepper and salt.
Cook spaghetti in boiling water until al dente (7-10 minutes). Toss spaghetti with room temperature sauce. Serve with crusty French bread.
Servings
This dish serves 4 people. Delicioso!